Grape varieties: Malvasia delle Lipari 95%, Corinto Nero 5%
Vine training: Spalier, Guyot
Harvest: Late harvest
Winemaking: Brief skin contact, temperature controlled
Aging: 8 months in the temperature controlled sainless steel vats
Fining: 6 months in the bottle
Tasting notes: Seductive from the first glance, powerful greenish gold in color, crystal clear, luminous, dense, sumptuous consistency. Rich aromatic aromas: ripe fresh apricots, figs and medlars, notes of lavender and thyme with a subtle elegant almond finale. Immediate sweetness weighs on the palate as it is enveloped and accompanied with a tsunami of just the right freshness and acidity in a warm lingering embrace.
Food pairing: Excellent with creamy custard desserts or rich ripe sharp cheeses.