Category: IGP Salina
Grape varieties: Inzolia and Catarratto
Vine training: Spalier
Harvest: Middle of September
Winemaking: Immediate de-vatting
Aging: Stainless steel vats
Fining: 3 months in the bottle
Tasting notes: Salina Bianco reverberates a luminous, pale straw-colored greenish old-gold revealing its intensity. The nose picks up the bouquet of Mediterranean maquis, citrus and subtle exotic fruit. The palate perceives immediate freshness as the flavors linger in the mouth. Drink at a temperature between 8/10° C.
Food pairing: Fish antipasti, pasta al pesto, seafood risotto, fish in sauce, ripe cheeses.